Heres an easy weeknight meal thats ready to serve in about half an hour.
Vegetarian Taco Slaw With Creamy Cilantro-Lime Dressing Ingredients
1 small head green cabbage, cored and thinly sliced
1 (15 ounce) can black beans, rinsed and drained
2 cups frozen corn, thawed
2 cups grated carrots
2 bell peppers, diced
1 cup chopped cilantro
1? cups sour cream
1? cups chopped fresh cilantro
3 green onions, green parts only, chopped
2 limes, zested and juiced
1 clove garlic
teaspoon kosher salt
1 pinch cayenne pepper
How to Make Vegetarian Taco Slaw With Creamy Cilantro-Lime Dressing
Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.
Vegetarian Taco Slaw With Creamy Cilantro-Lime Dressing Nutritions
Calories: 458.9 calories
Carbohydrate: 63.6 g
Cholesterol: 38 mg
Fat: 19.7 g
Fiber: 18.7 g
Protein: 16.1 g
SaturatedFat: 11.6 g
ServingSize:
Sodium: 792.1 mg
Sugar: 14.3 g
TransFat:
UnsaturatedFat:
Vegetarian Taco Slaw With Creamy Cilantro-Lime Dressing Reviews
This slaw is a wonderful topping for tacos Ive made it for fish and shrimp tacos and even tried it with shredded chicken last night. I think its great for a vegetarian option as well. If you have a sweet potato filling or even just sliced avocados, this slaw will elevate your taco gameWarning: this recipe makes A LOT of slaw. I usually have leftovers for a few days and end up having to toss some. If only I could remember to half it.
Not the prettiest of slaws but the flavor was great. It needed more salt than the recipe called for and I also think subbing some of the green bell pepper for jalapeno would have made it better. Overall good recipe though and great on a taco or for a side dish at a picnic.
0 comments: