Teriyaki Steak Tips

This was my first attempt at making teriyaki steak tips. Awesome Used elements from several different recipes.

Teriyaki Steak Tips Ingredients

• cup Italian dressing

• cup teriyaki sauce

• cup Worcestershire sauce

• cup chili sauce

• cup soy sauce

• 1 tablespoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon ground black pepper

• 5 pounds sirloin steak tips

How to Make Teriyaki Steak Tips

1. Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.

2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

4. While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

5. Serve steak tips with sauce in a bowl on the side.

Teriyaki Steak Tips Nutritions

• Calories: 334.6 calories

• Carbohydrate: 4.1 g

• Cholesterol: 116.7 mg

• Fat: 16.6 g

• Fiber: 0.2 g

• Protein: 39.9 g

• SaturatedFat: 6 g

• ServingSize:

• Sodium: 914.1 mg

• Sugar: 2.2 g

• TransFat:

• UnsaturatedFat: