Herbed Pork Chops with Homemade Rub

The homemade herb blend really perks up the pork chops

Herbed Pork Chops With Homemade Rub Ingredients

• ? cup dried parsley

• cup dried marjoram

• cup dried thyme

• 3 tablespoons rubbed sage

• 2 tablespoons garlic powder

• 2 tablespoons onion powder

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

• 4 boneless pork loin chops

• 2 teaspoons vegetable oil, or to taste

• 1 tablespoon canola oil

How to Make Herbed Pork Chops With Homemade Rub

1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.

2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.

3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Herbed Pork Chops With Homemade Rub Nutritions

• Calories: 311.8 calories

• Carbohydrate: 11.7 g

• Cholesterol: 63.1 mg

• Fat: 18.6 g

• Fiber: 4.3 g

• Protein: 25.7 g

• SaturatedFat: 5.2 g

• ServingSize:

• Sodium: 640.9 mg

• Sugar: 2.5 g

• TransFat:

• UnsaturatedFat:

Herbed Pork Chops With Homemade Rub Reviews

• We love this rub. Weve used it many times and Ive given jars of it as gifts.

• Tasted good, but im annoyed that i started putting it together before reading through all the directions. now i have enough for the next 50 grills. :(

• Very flavorful. For personal taste, I did omit the cinnamon.

• These were really tasty. I used fresh parsley in place of dried.

• I took the advice of another review and omitted cinnamon. The herb amounts were giant so I only used small amount. It needed more so I added it to a basic veloute. Now my familys favorite gravy. Just made it again tonight

• I made a few substitutions, cut the ingredients, overall, it was really good. I think Ill try fresh herbs next time and add a pinch more salt. Just a pinch, definitely dont want too much more. Instead of rubbing, marinate in the fresh herbs, spices, and oil (olive or avocado). Then grill...Im ready

• The herb rub was delicisous I didnt have 1/4 cup dried marjoram but will add that next time. SO SO SO good and easy.

• I made this rub exactly as stated. While watching it cook I wondered if it would be too spicy; however, it was wonderfully flavorful. My husband and I loved it the second time around as well.

• Great rub Made this up yesterday afternoon, put the coated chops in a plastic bag for about 4 hours, then grilled them up--excellent flavor Thanks for sharing

• I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects

• We had a pork loin that we sliced into chops and seasoned with the rub, probably about 3/4t per chop, then let sit with the rub for about 30 minutes. Pan fried in olive oil; took about 7 minutes per side for us. GREAT flavor and juicy, tender pork.