Tuesday, March 28, 2023

Zesty Celery Sour

While attending a mixology class, I learned how to make different simple syrups, including celery-flavored. This in turn lead to playing with different ingredients and alas, the Zesty Celery Sour was born Dont be fooled by the celery - it might sound weird, but it surprises everyone that tries it I developed the recipe using pickled jalapenos, however I have since made it with fresh and its equally as tasty. This will make enough simple syrup for several drinks.

Zesty Celery Sour Ingredients

  • 2 cups chopped celery

  • teaspoon celery seed

  • teaspoon salt

  • cup white sugar

  • 1 cup ice cubes, or as needed

  • 1? fluid ounces vodka

  • fluid ounce lemon juice

  • 3 pickled jalapeno pepper slices

How to Make Zesty Celery Sour

  1. Place celery, celery seed, and salt in a food processor. Pulse several times until completely blended. Press mixture through a fine mesh strainer with the back of a wooden spoon into a bowl; you will be left with about 1/2 cup of liquid.

  2. Place celery liquid and sugar in a small saucepan over medium heat. Stir until sugar is completely dissolved, about 3 minutes. Remove from heat. Refrigerate until needed.

  3. Place ice, vodka, 3/4 fluid ounce celery simple syrup, lemon juice, and 2 jalapeno slices in a cocktail shaker. Shake for 30 seconds; strain into an ice-filled cocktail tumbler. Garnish with remaining jalapeno slice.

Zesty Celery Sour Nutritions

  • Calories: 543.4 calories

  • Carbohydrate: 112.4 g

  • Cholesterol:

  • Fat: 0.7 g

  • Fiber: 3.9 g

  • Protein: 2.3 g

  • SaturatedFat: 0.1 g

  • ServingSize:

  • Sodium: 978.7 mg

  • Sugar: 106.3 g

  • TransFat:

  • UnsaturatedFat:

Zesty Celery Sour Reviews

  • What a refreshing treat after a long week at work I splurged and had two. The first was on the rocks and then for the second I went with sparkling version and used club soda. Both were equally good so it really just depends on what you are in the mood for. My husband and I both loved the flavor combo and this is one I will make often this summer. Thanks for sharing

Previous Post
Next Post

0 comments: